Foodjunkie BC

Okonomiyaki! | April 14, 2009

Okonomiyaki (for one!)

This recipe makes two medium sized Okonomiyakis enough for one!

Batter:
Quarter Cup Flour
Quarter Cup of Water
Half Teaspoon of Dashi
1 Egg

Fillings:
4 shrimps (chopped up)
3 leafs of Cabbage (Chopped up)

1) Mix the flour and water and Dashi in a bowl
2) Add the egg and mix until the texture is a like pancake batter
3) Mix in the cabbage and shrimp (Make sure that you do not put too much cabbage, there should be enough batter even cover up all the cabbage)
4) Heat up a pan (Preferable Cast Iron) to medium high
5) Spoon mixture and spread out until about 1.5 cm thick
6) Cook till side is a little browned
7) Flip and cook other side till a little browned (recommend making smaller sized Okonomiyaki so it is easier to flip)
8) Top with Okonomiyaki Sauce and Japanese Mayo
9) I usually top with a Japanese rice seasoning which usually consists of Nori and other stuff which adds to the flavour

Enjoy your new found recipe!

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Posted in Home made foods

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