Foodjunkie BC

Fleur De Sel Chocolate Chip Pecan Cookies | September 10, 2012

Recipe make about 24-26 cookies
Dry Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet ingredients:
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 cup unsalted butter, melted and slightly cooled
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
1) Add the dry to the wet and mix them together being careful to not over mix.  While there is still some flour showing, add 1 1/2 cups chocolate chips and 1 cup chopped pecans and mix the rest of the way.
2) Chill dough for an hour.
3) Mould dough into little balls and lay on baking trays. Sprinkle Fleur de Sel (Or other salt variations).
Bake 15-18 minutes or until golden at 350º.
Baking log:
Batch 1 – A little toasty as it was a little overcooked. A little too much salt sprinkled on top. Considering cutting down the amount of chocolate chips to 1 1/2 instead of two. Considering adding a little bit of oatmeal to it.
Possible Variations:
  • 1 1/2 Chocolate Chips and 1 cup chopped Pecans to 2 cups Chocolate Chips

References:

Chocolate Chip Cookies – Alton Brown’s #10

http://www.foodnetwork.com/recipes/anne-thornton/fleur-de-sel-chocolate-chip-blondies-recipe/index.html

http://picky-palate.com/2011/04/07/brown-butter-and-fleur-de-sel-chocolate-chip-cookies/

A friend from Portland’s Sister’s recipe (Thank you Emerald!)

About these ads

Posted in Baking

Leave a Comment »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

    Currently rating structure is as follows

    Page is currently being worked on and will eventually be moved over to its new home. THank you for your patience!

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2 other followers

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: